Comments on: Consider Me Converted To Moroni & Brothers Pizza

By: Aldo

Aldo — Fri, 12 Dec 2008 21:15:05 +0000

im visting D.C from N.Y for the holidays and i went to M&B and WOW…. i think with that i say it all…. great pizza…… i must say the best ive had in a while….. you guys are lucky to have a good pizza close… im going to have to come more offten to D.C… i heard they have about a year open now… if u havent checkeit out.. u must its a sin if u dont… just kidding….. enjoy everyone

By: Valeria

Valeria — Thu, 13 Dec 2007 15:47:08 +0000

Moroni and Brother’s just got their Liquor License! They have some Italian wines and some quality Salvadorian beer amongst the usual Heineken and such.

By: Tszu Tszu

Tszu Tszu — Mon, 12 Nov 2007 04:07:25 +0000

Table cloths? are you kidding me? They are amazingly expensive. I think most restaurants pay almost $4 each per day… Then they have to be washed. It really is an unnecessary expense. I had dinner there on Monday night. I didn’t even notice the art on the walls or not. I was watching that cool wood burning stove. They need to be open for a while and pay the bills before they start buying art work.

By: Anonymous

Anonymous — Sun, 11 Nov 2007 20:35:51 +0000

http://en.wikipedia.org/wiki/Angel_Moroni

neat-o

By: MKing

MKing — Mon, 05 Nov 2007 21:25:57 +0000

The pizza is awesome – how can you go wrong when the owners were trained-up at Pizza Paradiso. I have been about 4 times now and have never been disappointed. We walked a gaggle of 11 year olds there for my daughter’s birthday and the girls were treated like queens – they even comped us a pizza-sized flan for the girls to share.

I would suggest a little ambience upgrade – better art, table clothes, candles. The liquor license is coming soon – I believe late November. Although the latino food is good, I am fearful that they might turn into the pizza-sub-chicken-seafood-latin place (as opposed to the pizza-sub-chicken-seafood-chinese place) and not be differentiated from the other store-front places on Georgia. I’d like to see them step it up to the next level of dining because I think that the pizza is right on and the family/service is so great.

By: GforGood

GforGood — Tue, 30 Oct 2007 23:15:13 +0000

Bad Morni Pie, I guess its a matter of taste. What are your favorite pizzerias around?

By: Metroblogging DC

Metroblogging DC — Tue, 30 Oct 2007 20:58:43 +0000

Petworth Pizza Perfection

Moroni Pizza in Petworth Do you enjoy the fancy Red Rocks Pizza? I know I love its bar and outdoor patio. But like their all Flash website, they’re more style than substance. Yes, they have good beers, but the food……

By: Bad Maroni Pie

Bad Maroni Pie — Fri, 26 Oct 2007 15:03:29 +0000

I shared a pie from Maroni & Brothers last week and felt ill the next day after eating it. That was bad enough, but aside from that, I can’t really believe the outpouring of positive comments for this place. I am a resident of Petworth, and I know we all love it when a new business comes into the area and try to be enthusiastic and positive, but really …. this is certainly not a destination for pizza nor a good pie at that. The sauce tasted like it was straight out of a can, bland and flavorless. Not good pizza by any stretch.

By: javier

javier — Thu, 25 Oct 2007 01:29:36 +0000

well GforGood i gree with you about the great pizza i been there with my family & never seen no type of roachs !! love the food great team work & this moroni & brothers it been my 1st time eating at a Hispanic restrarent & it’s great i love it & trust me you”ll goin to be seeing me there more often !!! & if i am not wrong the owners Restararent are Dennis & Riena have done a great job !!! & people don’t pay attention on the roachs comments just because there some comments doesn’t mean i am stop goin !!! about roachs doesn”t mean i am not going back i am always go there !! & you know what i am about to down there right now i am just getting hungry i want some of there great pizza !!

By: David

David — Mon, 22 Oct 2007 03:14:50 +0000

I went there tonight, Sunday. Last night I was at Red Rocks. I think that the pizza is definitely quality, but Red Rocks has a much nicer dining feel. I might prefer Moroni’s for lunch, but for a dinner date or a place to go on a weekend evening with friends, I’d have to go with red rocks. The beer is a bit pricey there, but how can you really compare the two when Moroni’s doesn’t have a liquor license yet? I do think that this place will continue to do well, they’ve only been open for 2 months!