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	<title>Comments on: Brightwood Living Takes Cooking Classes at L’Academie de Cuisine</title>
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	<link>http://www.princeofpetworth.com/2008/11/brightwood-living-takes-cooking-classes-at-l%e2%80%99academie-de-cuisine/</link>
	<description>Welcome to the beautiful life</description>
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		<title>By: Clarice</title>
		<link>http://www.princeofpetworth.com/2008/11/brightwood-living-takes-cooking-classes-at-l%e2%80%99academie-de-cuisine/#comment-124823</link>
		<dc:creator>Clarice</dc:creator>
		<pubDate>Tue, 25 Nov 2008 19:08:10 +0000</pubDate>
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		<description>Very nice blog.

 	To David: Chef Gerard was teaching but has since left and working elsewhere.  There was an article in the Post about where he is now, something to do with a pasta company.</description>
		<content:encoded><![CDATA[<p>Very nice blog.</p>
<p> 	To David: Chef Gerard was teaching but has since left and working elsewhere.  There was an article in the Post about where he is now, something to do with a pasta company.</p>
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		<title>By: Francois Dionot</title>
		<link>http://www.princeofpetworth.com/2008/11/brightwood-living-takes-cooking-classes-at-l%e2%80%99academie-de-cuisine/#comment-124822</link>
		<dc:creator>Francois Dionot</dc:creator>
		<pubDate>Tue, 25 Nov 2008 18:14:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.princeofpetworth.com/?p=4759#comment-124822</guid>
		<description>Very well written article</description>
		<content:encoded><![CDATA[<p>Very well written article</p>
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		<title>By: David</title>
		<link>http://www.princeofpetworth.com/2008/11/brightwood-living-takes-cooking-classes-at-l%e2%80%99academie-de-cuisine/#comment-124821</link>
		<dc:creator>David</dc:creator>
		<pubDate>Mon, 24 Nov 2008 18:54:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.princeofpetworth.com/?p=4759#comment-124821</guid>
		<description>Is Chef Girard one of the instructors?  Until a few years ago, he was the only actively cooking two-star Michelline (spelling) chef in the country.</description>
		<content:encoded><![CDATA[<p>Is Chef Girard one of the instructors?  Until a few years ago, he was the only actively cooking two-star Michelline (spelling) chef in the country.</p>
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