Hahaha. Of course when I’m inside somewhere especially a restaurant, I always ask permission. And the manager here was truly delighted that I’d be taking photos which is why I was caught a bit off guard when one of the other workers got so upset. I wasn’t even taking a photo of him anyway, the camera wasn’t even pointed at him. It was the photo of the upstairs.

I went there tp pick up dinner Mondat night. It was 6 PM and the place was empty. They had about half the sides that were listed on the menu. We got the whole rotisserie chicken with four sides. The chicken itself was well seasoned, but unfortunately very dry. Maybe this was due to the lack of customers…things have a tendancy to dry out when they sit. The mashed potatoes were very good. Corn and green beans were also seasoned well. Rice and beans were adequate. I could have used the biscuit as a dorrstop. A mixed experience, but since it’s only a couple blocks away I’m sure I’ll be giving it another shot.

I tried this place, but I doubt I’ll go back. I have a philosophical objection to places that don’t have a water tap, and will serve only bottled water.

I’m also doubtful about whether the neighborhood will support such a huge fast food place. What was the rationale behind making the place two stories high? I’m sure their level of business would not be significantly less if they had just gone with the downstairs area, and they’d probably have gotten a break on the rent.

Anyone know what their delivery range is?

I love the chicken. it’s different from another chicken places.

They have online Ordeing http://www.kikoschicken.com.