That’s an exciting development for that strip of Georgia. Can’t wait to try the food.

I am not so sure it will be a restaurant anytime soon. It has been functioning as the homebase for the catering company for almost a year now (their deliveries and van loading coincides when I leave the house every morning at 6:30ish), and while they did put up that sign recently as well as fix the front, they haven’t mentioned opening a restaurant to open anytime soon.

The choice of colors makes me fear it’ll be Salva-Mex, but we’ll see how it goes.

Spanish and Tex-Mex can’t be worse than the Spanish and Chinese restaurant I was subjected to on the Upper West Side of Manhattan. If you ever find yourself in New York, NEVER go to Nueva Victoria, even if it’s the only thing open.

Green inky stuff?

A lot are fronts and tax shelters, but many are somebody’s dream of a viable small biz. Jacked up dream, but a dream nonetheless.

I can’t stand Tex-Mex anyway. Spanish food, well, I doubt it’s real.

They are a business – they cater lunched for charter schools(including the one I work at). Based on what they serve to kids, I wouldn’t get too excited about the quality of the food…

In my experience, these combo Tex-Mex/Spanish places don’t do either of these very well. Do yourself a favor. If what you’re really good at is Salvadorean food, open a Salvadorean restaurant and save everyone the disappointment.