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The Coffee Bean & Tea Leaf Opens in the Hilton at 1919 Conn. Ave, NW Southeast Asian Restaurant Coming to 1401 S St, NW PoP Pre-Preview: Three Little Pigs, Charcuterie & SalumiNeighborhoods
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New Food Truck, Sauca, Launched
Photo from http://blog.eatsauca.com/
Thanks to a reader for sending the word that he spotted the truck by the P Street Whole Foods on Wed. afternoon. Their Web site looks great. You can see their menu here and find their location here. If anyone tries them out be sure to let us know what you think of the food/prices.
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Recent Comments
jfain
12:29am
The pos was down for a bit, then came back. CC cards are always excepted. all is fixed. 
Denizen of Tenallytown
11:50pm
Woo! $8 slice of pie here I come, right after my $4.50 cupcake!
(But their pies are...
Anonymous
11:22pm
Been meaning to try their Caramel Apple Crumb pie for awhile. This will definitely make...
11:17pm
I thought they said there would be a lot of pigs here, but there are horses too?
11:09pm
OMG their SMOG and Baltimore Bomb pies are ridiculously delicious!
Mmmmm, butter chicken. I’ll have to hunt that guy down. Or, like, follow them on twitter.
Myself and a few coworkers went down to Logan Circle yesterday to give them a shot – food was great. Two of us had the fish tacos, one had the butter chicken, and one had the bbq. They were all super tasty. Prices were pretty reasonable actually – 7.50 for a hefty wrap. It’s not the cheapest “street food” ever, but it’s by far the best tasting thing I’ve ever bought from a food truck.
They will be at McPhearson Square today. We should have a PoP lunch meet-up!
I just had the Pork Banh Mi. It was easily the most delicious thing I have eaten for lunch downtown. I can’t wait to try the rest of the menu.
They did seem a bit unorganized, and need a simple number system. Somebody took my order!
Sounds awesome. Please please please come to Columbia Heights on weekends???
We seem to get every trend that starts in NYC a few years late — premimum froyo, cupcakes, gastropubs, wine bars, etc. If we can follow the high-end food truck trend which has been going strong the last few years in NYC, I will be a VERY happy man.